Capers: brined capers can be found near the olives and jarred artichokes at your local grocery.Freshly squeezed lemon juice and lemon wedges for serving.Dry White Wine: a dry white wine is best for this recipe.Parmesan cheese: grated, not shredded parmesan works best for this recipe.Almond flour: you can also use pork rind panko for a crunchier dish, but I prefer the almond flour.Salted butter and olive oil: the combination provides the best taste and texture.Chicken breast: Sliced and pounded thin.For the complete recipe just keep scrolling: It is a delightfully unexpected combination of flavors that is always a crowd pleaser! Ingredients for Low Carb Chicken PiccataĪs always, this is a quick overview of the ingredients you will need for this recipe. The chicken is served in a savory lemon butter sauce that is simmered with brined capers. If desired, serve with optional toppings.Try my favorite easy Keto Chicken Piccata for a simple, hearty weeknight dinner! Parmesan crusted chicken is sautéed and paired with a tangy lemon sauce!Ĭhicken Piccata is a dish that features thinly sliced chicken breast or tenders that have been lightly breaded and pan fried. Toast buns in air fryer until golden brown, 2-3 minutes. Cook until a thermometer reads 165° and coating is golden brown and crispy, 7-8 minutes on each side. , In batches, arrange chicken in a single layer in greased air fryer. Using a pastry brush, lightly dab both sides of chicken with oil until no dry breading remains. Repeat, dipping chicken again in buttermilk mixture and then dredging in flour mixture., Place chicken on a wire rack over a baking sheet. Dredge chicken in flour mixture, firmly patting to help coating adhere. In a shallow dish, whisk flour, garlic powder, onion powder, paprika, pepper and salt. Refrigerate, covered, 8 hours or overnight. Add buttermilk and hot sauce toss to coat.
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